Namely, water stress led to a significant accumulation of sucrose d), gulonate (1.4 fold), butanoate 2,4 dehydroxy (GHB) (1.4
fold) and threitol (1.3 fold) while Ser, Gln, p-Glu and galactinol were
decreased 1.3, 2.9 1.3 and 1.4 folds, respectively (Fig. 5;
supplementary Table S2).