They’re called boreal shrimp, Maine shrimp, or just “pink shrimp” because they’re pink even when they’re raw. But you won’t buy them raw. Pink shrimp come already cleaned, and cooked, ready to eat. Fresh basil, red bell peppers, red onions, and a lemon and olive oil dressing with just a sprinkle of red chili pepper flakes dance well with the shrimp and pasta.