Genetically modified plant has been one of the most rapidly adopted technologies in the history of agriculture [1]. Since the introduction of the first genetically modified plant in the 1983, genetic engineering techniques and their applications have developed rapidly. Commercial cultivation of GM crops started in 1996 with approximately 1.7 million hectares, then expanded to more than 160 million hectares in 2011 representing 47% of soybean, 32% of corn, 15% of cotton, 5% of canola cultivation [2].