Although the same gene has been selected by earlier work, the
real-time PCR method is limited to the identification of Salmonidae
Ingredient in Food with choosing the highly conserved region in this family and cannot be used as a reference gene, specific to
Atlantic salmon (S. salar L.) and for the quantification of GM salmon.
Finally, Sensitive methods amplifying small fragments were
used to minimize the impact of fragmentation on the detectability
of DNA targets.