Sweet white lupin (Lupinus albus L.) is suited to the Mediterranean climate and agronomic conditions, and is also one of the
few alternative crops with a high protein content similar to that
of soybean: 38–42%. In addition, lupin seeds contain 9–14% oil,
with fatty acids containing a high percentage of unsaturated fats
(50–60% oleic acid, 16–23% linoleic acid and 8–9% -linolenic acid;
Boschin et al., 2008) and a ratio of n-3/n-6 fatty acids ranging
0.4–0.6 (Masucci et al., 2006; Boschin et al., 2008).
Sweet white lupin (Lupinus albus L.) is suited to the Mediterranean climate and agronomic conditions, and is also one of thefew alternative crops with a high protein content similar to thatof soybean: 38–42%. In addition, lupin seeds contain 9–14% oil,with fatty acids containing a high percentage of unsaturated fats(50–60% oleic acid, 16–23% linoleic acid and 8–9% -linolenic acid;Boschin et al., 2008) and a ratio of n-3/n-6 fatty acids ranging0.4–0.6 (Masucci et al., 2006; Boschin et al., 2008).
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