450g/1lb chicken breasts
8 cloves garlic
5 red Thai chillies (more or less, up to you)
2 generous handfuls Thai Holy Basil
1 tbsp flavourless oil (vegetable or peanut)
Sauce
2 tbsp fish sauce
1 tbsp light soy sauce
1 tsp oyster sauce
1 tsp dark soy sauce
generous pinch of white or palm sugar