JAL has teamed up with globally renowned minimal allergen food producer. Tsuji Anzen Shokuhin Co., Ltd. (Tsuji Foods Ltd.) to create a delicious and nutritious new in-flight menu.
With the exception of green salad and fruits dishes, all meals are prepared by Tsuji Foods Ltd. in kitchens exclusively used for minimal allergen meals. All meals including green salad and fruits are subsequently readied for serving in our official airline catering company’s kitchens, which is not a minimal allergen kitchens. All main entrees have been exclusively created for JAL by Tsuji Foods Ltd.
Persons with serious food allergies are recommended to consult with a physician about their meal selections before their flight departs.
* While JAL and its caterers make every effort to prevent allergen penetration during food handling and preparation, tiny levels of such substances may sometimes unintentionally appear in meals.
* Please note that minimal allergen meals may sometimes be unavailable because of weather conditions or other unforeseeable irregularities.