1: boil rice and chill in fridge 2-3 hours atleast. (most important)
2: After 2-3 hrs boil peas and whisk 3 eggs.
3: Add egg & stir until nearly "scrambled egg stage"
4: Remove egg and add rice to frying pan & fry for 1-2 minutes.
5: Add egg, peas & stir for a further 1 minute.
6: Add salt and pepper to taste.
7: Add soy sauce for colour and taste.
8: Stir until even colour.
9: Then serve.......Enjoy.