Carrot and its products including juices are widely accepted as a rich source of phytonutrients such as bioactive compounds, carotenoids, minerals and vitamins (Qin, Xu, & Zhang, 2005) which provide many health benefits to the human body.
Carrot andits products including juices are widely accepted as a rich source of phytonutrients such as bioactive compounds, carotenoids, minerals and vitamins (Qin, Xu, & Zhang, 2005) which provide many health benefits to the human body.