Containers or equipment required to produce a clean, well designed, installed equipment that is appropriate and can be easily cleaned. Not to contaminate the food.
Houers of toerusting wat nodig is om 'n skoon, goed ontwerpte, geïnstalleerde toerusting wat geskik is en kan maklik skoongemaak te produseer. Nie om die kos te besoedel nie.