The main diet in rural Mongolia is mutton or sheep. Beef might also hit the menu occasionally. Here, about MNT8,000-10,000 will buy you a large platter heaped with fried noodles and slivers of mutton. On the side will be a large bottle of ketchup. A tasty and greasy dish served is khuushuur (huushoor), which is a fried pancake stuffed with bits of mutton and onion. Three to four make a typical meal. Also, the ubiquitous buuz (booz) can be had at any canteen in town or the countryside. Buuz are similar to khuushuur in that they are big dumplings stuffed with mutton and onion, however they are steamed rather than fried. About 6 buuz cost MNT3,000-4,000 (USD2.15-2.87) and serves one.