hydrocolloids andDFSPwere used alongwith the flour; sugar powder/ stevioside, margarine were creamed for 1 min at 58 rpm, 1 min at 112 rpmand 5 min at 173 rpm in a Hobart mixer
hydrocolloids andDFSPwere used alongwith the flour; sugar powder/stevioside, margarine were creamed for 1 min at 58 rpm, 1 min at112 rpmand 5 min at 173 rpm in a Hobart mixer