Set pan over medium hot oil from a garlic, enough to make an omelet. Put pepper on it into the frying pan the peppers, try burns.
Put the pork in a frame that we prepared to stir together then add the Kale and kale, according to put the to the Oyster sauce began to have water in the pan. Seasoning according to a little fish sauce to the onion. Stir fried, cooked, then turn off the stove in the middle of nowhere but down. Scoop the rice plate topped with Phak khana mu krop, serving, eaten with a fried egg or omelette.