nothing is known regarding how C. curvatus behaves in the sorghum sugar mixture, we first tested the growth of this yeast on different concentrations of total sugars lower than 35 g/L. As indicated by Fig. 2
nothing is known regarding how C. curvatus behaves in thesorghum sugar mixture, we first tested the growth of this yeast ondifferent concentrations of total sugars lower than 35 g/L. As indicated by Fig. 2