Results were expressed as mean ± standard deviation (SD) either duplicate or triplicate for each determination. The dietary fiber for both samples treatment were performed through one-way analysis of ANOVA and followed by pair-wise multiple comparisons evaluated by Tukey’s significant difference test. The statistical significance paired t-test analysis was carried out for chemical composition and fractionation analysis by using MINITAB 13.2 (Minitab Inc., Pennsylvania, USA). Differences at p < 0.05 were considered to be significant.