It is important to note that the United States newspapers did
minimally use agricultural sources, while the European Union newspapers did not use any agricultural sources. When agricultural sources
were used they generally discussed why culture meat would not be successful.Anarticle from The Sun of Baltimore, Maryland used a representative from the National Cattleman's Beef Association (NCBA) as a
source. This NCBA source said “The cattle industry is hardly worried
by the prospect of lab-grown meat. There's still an excellent market
for high-grade, high-fat-content beef.”