I. INTRODUCTION
Areca nut is an important commercial crop in India. An Areca nut is the seed of the Areca nut palm. It plays a prominent role in the social, cultural functions, religious and and economic life of people in India. The income produce is the fruit called “betel nut” and is used mainly for masticatory purposes. These Areca nut has uses in ayurvedic and veterinary medicines. And it is estimated that nearly ten million people depend on Areca nut industry for their livelihood in India. The quality, variety and types of Areca nut vary from one place to another. The Areca nut palms grow under a variety of climatic and soil conditions. This Areca nut palm grows well from almost sea level up to an altitude of 1000 m in areas of abundant and well-distributed rainfall or under irrigated conditions. While fresh, the husk is green and the nut inside is so soft that it can easily be cut with an average knife. During the ripening of fruit the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency.[1-2]
I. INTRODUCTION
Areca nut is an important commercial crop in India. An Areca nut is the seed of the Areca nut palm. It plays a prominent role in the social, cultural functions, religious and and economic life of people in India. The income produce is the fruit called “betel nut” and is used mainly for masticatory purposes. These Areca nut has uses in ayurvedic and veterinary medicines. And it is estimated that nearly ten million people depend on Areca nut industry for their livelihood in India. The quality, variety and types of Areca nut vary from one place to another. The Areca nut palms grow under a variety of climatic and soil conditions. This Areca nut palm grows well from almost sea level up to an altitude of 1000 m in areas of abundant and well-distributed rainfall or under irrigated conditions. While fresh, the husk is green and the nut inside is so soft that it can easily be cut with an average knife. During the ripening of fruit the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency.[1-2]
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