① Implement measures to promote both physical and mental health and nourish humanity with
respect being paid to the differences in the knowledge that has been acquired by people of
different age group and health condition.
② Implement measures to raise awareness among parents and guardians, educators, and health
professionals so that children can learn to enjoy eating.
③ Implement measures to provide extensive information on food including food safety through
various means and facilitate active exchanges of opinions between administrative and other
related organizations, and consumers.
An additional 9 goals are also set for Shokuiku (food and nutrition education) as they were
considered worthy of being included in the national campaign which includes, ① decreasing the
percentage of people who skip breakfast, ② increasing the percentage of people who practice their
dietary habits in accordance to the “Japanese Food Guide Spinning Top”, ③ increasing the
percentage of people who are aware of metabolic syndrome, and ④ increasing the number of
volunteers involved in promoting Shokuiku(food and nutrition education). These goals are to be
achieved through the implementation of promotional measures.
Furthermore, in order to contribute to the national food education