The present study was conducted to determine the effects of different irrigation levels (I100: full irrigation;I85: 15% deficit; I70: 30% deficit; I55: 45% deficit and I40: 60% deficit) on yield and yield components, sugar and protein content of fresh sweet corn during the years of 2011 and 2012. Experiments were carried out in a randomized complete-block design with three replications.The lowest and the highest plant water consumptions (Et) were found in I40(240–406 mm) and I100(348–504 mm) treatments in both years. Water deficit affected on maize fresh ear yields, yield com-ponents, quality and water use efficiencies. The lowest fresh ear yields (11515.7 and 10952.3 kg ha−1)were determined in I40treatments in both years, respectively. The highest fresh ear yields (14857.7 and14712.7 kg ha−1) were obtained from I100treatments in 2011 and 2012 years, respectively.Maize fresh ear yields were significantly affected by water deficits. Low irrigation levels decreasedthe ear yields. However, it was clearly observed that I70treatment could be a water-saving treatmentwithout a significant decrease in yield. In addition, the highest protein content and sugar amount wasalso observed in I70treatment. I70treatment seems to have lowest impact on yield and higher quality forsweet corn.