Table 1
Beef frankfurter, beef ham and meat-free sausage formulations.
Ingredients Formulation (kg)a
BF V J
Beef meat 50.00 – 68.00
Ice/water 28.00 60.00 24.00
Oil 15.00 17.00 –
Salt 1.50 1.50 1.50
Sodium nitrite 0.01 – 0.01
Sodium phosphate 0.50 – 0.50
Spice 1.00 1.00 1.00
Ascorbic acid 0.05 – 0.05
Starch 4.00 4.00 1.80
Soy protein isolate (ISP) – 14.00 2.00
Egg albumen – 2.50 –
Kappa-carrageenan – – 0.70
Dextrose – – 0.50