First, add 2 eggs to a bowl, and beat thoroughly. Then add 1/2 cup of water and mix with the eggs. Second, add 3/4 tbsp. of soy sauce and mix with the eggs. Third, pour the eggs through a strainer to remove any thick bits. Pour them into a dish that is suitable for steaming. Add a slice of carrot to the eggs and place the lid on the dish. Fourth, Place the dish into a steamer and steam on a low heat for 10 minutes. After 10 minutes. Next, remove the lid and add a few slices of shiitake mushroom on top of the eggs, along with some sliced coriander and sliced spring onion. Place the lid back on and steam for a final 5 minutes, then serve. If you wish you can top with garlic oil, soy sauce and pepper. Finally, put a poached Steamed egg served with steamed rice or eat it as a snack. We hope you enjoyed this Steamed egg recipe