We asked one of our favorite foodie partners, Shady Acres, what they’re cooking up this holiday. And Oh Em Gee, their coffee cake looks better than anything we could’ve imagined. This is a basic coffee cake that becomes incredibly delicious with Shady Acres Jam baked in. They recommended using their Bluebarb (blueberry/rhubarb) Jam, Raspberry Rhubarb or Strawberry Rhubarb, but assured us that any of their sweet jams work well (the one in the photo was made with Blueberry Winter jam). In case there’s is not leftover pie for the day after Thanksgiving morning, try their simple coffee cake!