Moreover, every day 10,000 to 25,000 honeybee workers make an average of 10 journeys to explore roughly 7 km2 in the area near their hive.10 Thus, the determination of the maximum residue limits (MRLs) has become necessary due to the risks offered by residues to human health, to ensure food safety. Established maximum residue limits of pesticides in honey (Royal jelly, pollen,comb honey) by the European Union (EU)11 are generally at the limit of quantification of the analytical methods. In the same way, this monitoring provides information about the use of pesticides in crop fields and in their neighborhoods as well as trends due to bioaccumulation and toxicity caused by pesticides.12