Mix together crocodile meat and onion, chili, pepper, garlic, paprika at least 10 mins.
Heat up about 1 tbs of oil in a wok. Add ginger, white part of spring onions and garlic. Stir-fry until fragrant.
Add carrots and black fungus, stir-fry until carrots are softened.
Add crocodile meat, stir-fry until meat is cooked through.
Add green part of spring onions and season to taste.
Lastly, drizzle a bit of sesame oil and serve with plain rice.