Tom Yum Goong
Tom yum goong could be considered the ultimate flavor of Thailand. Shrimp, mushrooms, tomatoes, lemongrass, galangal, chilies, kaffir lime leaves, onions, and a host of other lively ingredients and herbs are boiled together to create the magical taste of the soup!
The clear version is known as tom yum nam sai , while the creamy version is known as tom yum nam kon .
There are countless different variations and ways to make the sour spicy soup, but I particularly like it with either shrimp or mixed seafood.