The two yeasts, S. cerevisiae “Blastosel FR95”, a commercial oenological
strain (Perdomini, Verona, Italy), and S. ludwigii strain 99/R,
a natural isolate from grape marcs of Glera, were used as starters.
 
The two yeasts, S. cerevisiae “Blastosel FR95”, a commercial oenologicalstrain (Perdomini, Verona, Italy), and S. ludwigii strain 99/R,a natural isolate from grape marcs of Glera, were used as starters.
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