the thick
peeled citrus fruit, as the thickness of the cuticle is directly related to the protection against
undesirable moisture loss, but this loss can be greatly diminished by applying wax coatings on
the label. Taking into account all these above mentioned results, this study suggests that laser
labeling could be a viable alternative to the current labeling system; provide individual
traceability without enhancing safety concerns. It was demonstrated that the fruit quality of the
laser labeled fruit remains high as the invasion of epidermis does not promote decay, provide
avenue for pathogens and water loss is easily controlled.