Acknowledgements
This work was commissioned by the Factors Affecting
Hypertension Task Force of the European branch
of the International Life Sciences Institute (ILSI
Europe). At the time of the workshop, industry
members of this task force were Frito Lay, Kellog,
RHM Technology, Unilever and Valio. Further information
about ILSI Europe can be obtained through
info@ilsieurope.be or tel. +32 (0) 2 771 0014.
The author gratefully acknowledge the secretarial
assistance of N Ausseloos. R Fagard is holder of the
Professor A Amery Chair in Hypertension Research,
founded by Merck, Sharp & Dohme, Belgium.