Furthermore,
there were significant difference (P < 0.05) in TVB-N values among
Ch and Nch treatment groups on days 9 and 12, while TVB-N values
in Ch group were 39.3 ± 2.8 and 44.4 ± 3.3 mg N/100 g of fish, and in
Nch group were 24.6 ± 3.3 and 30.8 ± 1.5 mg N/100 g of fish,
respectively