Our culinary experts
Sharing your passion for the finer things in life.
Our award-winning Inflight Chefs and Food & Beverage Managers are recruited from the finest restaurants around the world. They undergo extensive training to understand the taste of wine and fusion of flavours for the creation of our menus.
They have an informed opinion on everything that makes for a satisfying meal: tasty food, good wines and the way to get the best of both