Mustard
There are many different types of mustards, including spicy mustard and Dijon, and most have only nine to 15 calories per tablespoon. Mustard can be used on its own as a low-calorie but highly flavorful condiment; it can also be used as an ingredient in sauces, marinades, and dressings. Swapping out high-calorie condiments for mustard can help you lose weight; however, mustard is high in sodium, so go easy if you have high blood pressure. Keep in mind that spicy mustard may be a trigger food for people with IBS. If you experience discomfort after eating spicy mustard, eliminate it from your diet. If you have celiac disease, check the label on the jar to make sure the mustard is gluten-free.