The plant produces large,
usually round, compound fruits covered with
pointed outgrowths and the seeds are buried in the
spongy pulp of the fruits (Nwokolo, 1996). African
breadfruit is an important natural resource for the
poor, contributing significantly to their income and
dietary intake (Ogbonnia et al., 2008) and as animal
feed (Ejidike and Ajileye, 2007). The seeds are
seldom eaten raw but can be baked, boiled, roasted
and fried before consumption, or they can also be
ground into flour which can be used as a substitute
for wheat flour in bakery products
The plant produces large,usually round, compound fruits covered withpointed outgrowths and the seeds are buried in thespongy pulp of the fruits (Nwokolo, 1996). Africanbreadfruit is an important natural resource for thepoor, contributing significantly to their income anddietary intake (Ogbonnia et al., 2008) and as animalfeed (Ejidike and Ajileye, 2007). The seeds areseldom eaten raw but can be baked, boiled, roastedand fried before consumption, or they can also beground into flour which can be used as a substitutefor wheat flour in bakery products
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