little variationwas detected in phenolic compounds and flavonoids, although a decrease was observed at 1 dpi (Fig. 5a, b), which might be related to the increase in POX activity at the same time point (Fig. 4b).
little variationwas detected in phenolic compounds and flavonoids,although a decrease was observed at 1 dpi (Fig. 5a, b), which mightbe related to the increase in POX activity at the same time point(Fig. 4b).