Results and Discussion
Fatty acid analyses
The samples’ main fatty acid composition is shown in
Table 3. Salmon oil and rapeseed oil exhibited the highest
percentage of total polyunsaturated fatty acids. In
regards to salmon oil, the most significant proportions of
fatty acids were respectively of C22:6 and C20:5, found in
the polyunsaturated fatty acids class, C18:1(n-9), found in
the monounsaturated fatty acids class, and C16:0, found
in the saturated fatty acids class. In regards to rapeseed
oil, the percentage of C18:3n-3 was important in the
polyunsaturated fatty acids class. The fatty acid most present
was C18:1n-9 with 55.47%, found in the monounsaturated
fatty acids class. Table 3 shows miglyol as
containing a high percentage of saturated fatty acids such
as C8:0 and C10:0.
Results of emulsions characterization
We used the NEMROD® software with a cubic model to
analyze experimental results. At this stage of the