Furthermore, this study has shown the role of the microflora
of the culture substrate in mushroom cultivation,
therefore it is necessary to improve the technology in
substrates treatment in order to eliminate possible
antagonist that could inhibit the growth and the
development of edible mushroom, thus producing better yields. In further studies, the fungus and the bacterium
involved in the antagonistic phenomenon in this research
work could be screened and characterized for their biocontrol
activities particularly against poisonous and
pathogenic micro and macro-fungi as well as pathogenic
and harmful bacteria.