Percent Retail Cuts or Product EPD is measured in percentage and estimates differences in cutability or USDA Yield Grade. It considers hot carcass weight, rib eye area, fat thickness, and the percent kidney, heart and pelvic fat.
Percent Retail Cuts or Product EPD is measured in percentage and estimates differences in cutability or USDA Yield Grade. It considers hot carcass weight, rib eye area, fat thickness, and the percent kidney, heart and pelvic fat.