Hard, mature (green skin and light cream pulp) mango
fruit (Mangifera indicaL. cv. ‘Kensington Pride’) were obtained
from a commercial orchard located at Carnarvon (latitude
24
◦
52
S; longitude 113
◦
38
E), Western Australia. The fruit were
firm (139±6.08N), produced ethylene at 0.06±0.01nmol C2H4
kg
−1
h
−1
andhadarespirationrateof1.6±0.04mmolCO2kg
−1
h
−1
.
They were desapped, fungicide-treated (Sportak 0.55mLL
−1
with
Prochloraz as an a.i.), air-dried, packed in soft-board trays, and
transported to Perth, Western Australia, by a refrigerated truck
(13
◦
C). Fruit of uniform size, free from visual blemishes and dis-eases were used for the experiments
Hard, mature (green skin and light cream pulp) mango
fruit (Mangifera indicaL. cv. ‘Kensington Pride’) were obtained
from a commercial orchard located at Carnarvon (latitude
24
◦
52
S; longitude 113
◦
38
E), Western Australia. The fruit were
firm (139±6.08N), produced ethylene at 0.06±0.01nmol C2H4
kg
−1
h
−1
andhadarespirationrateof1.6±0.04mmolCO2kg
−1
h
−1
.
They were desapped, fungicide-treated (Sportak 0.55mLL
−1
with
Prochloraz as an a.i.), air-dried, packed in soft-board trays, and
transported to Perth, Western Australia, by a refrigerated truck
(13
◦
C). Fruit of uniform size, free from visual blemishes and dis-eases were used for the experiments
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