It has been reported elsewhere (Lee & Beuchat, 1992) that lightness of peanut milk increased with blanching and addition of NaHCO3 to soak water of peanut seeds.
It has beenreported elsewhere (Lee & Beuchat, 1992) that lightness of peanutmilk increased with blanching and addition of NaHCO3 to soak waterof peanut seeds.