Meticulous care is taken to assure on-board meals are loaded onto the plane with maximum safety and speed.
After being heated at the hot kitchen, prepared foods are blast-chilled and sent to the dishing-up area.
Hand-rolled sushi is cut and arranged on a plate at the Japanese kitchen, a process requiring expert and specialized skill.
Desserts are arranged on plates at the cold kitchen. Once all food presentation is complete, prepared on-board meals are sent onward to the next process.
KIC has a large number of female drivers who play important roles for transportation that requires especially delicate handling.
Once loading of on-board meals is complete, KIC's flight coordinator briefs the cabin crew for the handover.
Salespeople and food material buyers frequently meet to study and analyze global market trends.