Wang et al. (2002) reported that regardless of whether or not sucrose (15 Bx) was added, no marked changes in the numbers of L. acidophilus (about 8 log cfu/ml) were observed during 10 days of storage at 5 C.
Wang et al. (2002) reported that regardless of whether ornot sucrose (15 Bx) was added, no marked changes in the numbersof L. acidophilus (about 8 log cfu/ml) were observed during 10 daysof storage at 5 C.