The purpose of this study was to evaluate the effect of virgin coconut oil on the antioxidant enzyme activities and lipid peroxidation level when fed to normal rats in comparison with copra oil (CO) and groundnut oil (GO) as control.
The purpose of this study was to evaluate the effect ofvirgin coconut oil on the antioxidant enzyme activitiesand lipid peroxidation level when fed to normal rats incomparison with copra oil (CO) and groundnut oil (GO)as control.