The content of total phenolic compounds, flavonoids and flavonols was determined spectrophotometrically. Rosmarinic and salvianolic C acids were identified as the main antioxidants in C. grandiflora.
The content of total phenolic compounds, flavonoids and flavonolswas determined spectrophotometrically. Rosmarinic and salvianolic C acids were identified as the mainantioxidants in C. grandiflora.