Management practices (e.g., tillage and fertilization) change with the land use, which directly affect soil physicochem-ical and microbiological properties, and impact the ability of soil aggregates and organic carbon content (Helfrich et al., 2006). There-fore, land use changes alter the soil structure and the stability of organic carbon by changing the cultivation practice, and eventu-ally change soil carbon sequestration capacity (Golchin and Asgari,