At home, immediately place chicken in a refrigerator that maintains a temperature of 40 °F (4.4 °C) or below. Use it within 1 or 2 days, or freeze it at 0 °F (-17.8 °C). If kept frozen continuously, it will be safe indefinitely.
At home, immediately place chicken in a refrigerator that maintains a temperature of 40 °F (4.4 °C) or below. Use it within 1 or 2 days, or freeze it at 0 °F (-17.8 °C). If kept frozen continuously, it will be safe indefinitely.