Khao Soi is made from rice noodles in a thin yellow curry, quite similar to the Massaman style. It is a soup-like specialty and mixed with deep-fried crispy noodles and boiled egg noodles. Usually on the side you will get shallots, banana, lime and pickled cabbage. Don't take the oil-fried ground chilies if you can't stand the extreme spicy taste. Coconut milk is used to soften the taste and make it less spicy. You can often order Khao Soi with chicken or beef, sometimes also the veggie version.