The Brancaia Tre 2010 was made in Tuscany, Italy from three great grapes as a “SuperTuscan Blend” – 80% Sangiovese. 20% Merlot and Cabernet Sauvignon. This makes is elegant, well structured and a good companion to a lot of foods. Matured for 12 months in tonneaux and at least 2 months in the bottle. It’s s a wine full of juicy berry and plum character with some nuances of chocolate and peach. Body is medium to light, with fine tannins and a nice, fresh finish.