WEIGHTS AND MEASURES
Either the weight or the measure of each ingredient must be included in the recipe. Some cards list both in order to make production more accurate. For example, in Figure 6.3, Caesar dressing is listed in both liquid measure and standard measure. Weight for steaks is given, as is piece count.
Measure is listed by pieces, cans, slices, bunches, or by indication of standard measure. For example, in Figure 6.3, lettuce leaves are measured by the pound, dressing by the cup, and cheese by the pound.