1. IntroductionTo meet the nutritional requirements of the animals and to sus-tain their productivity and profitability, alternative feed sourceshave been researched (Wadhwa and Bakshi, 2013). This alternativefeed could replace cereal grains when production is impaired dueto prolonged drought, and when there are a great competition inthe market associated with elevated prices. Therefore, alternativeenergy sources such as cassava tubers and agroindustry residuescould rationally be used in ruminant feeding (Baiden et al., 2007)to supplement the energy of animals during seasons when feed isscarce and to reduce feeding costs.Among the feedstuffs that have been tested as alternative ingre-dients, cassava is highlighted as a high energy resource for animalfeed in the tropics. It demonstrates versatility in its use, agriculturalcharacteristics that allow for the exploration of cassava in high orlow conditions of technology, and can be produced throughout theyear to guarantee a constant supply for the animals.The cassava peel result from stripping the roots, representaround 20% of the total weight of the fresh root, and can be uti-lized in fresh, hay, or ensiled forms in animal feeds (FAO, 2013). The∗