To overcome the solvent limitation, some alternative wine preparation procedures
have been proposed, such as the use of solid-phase microextraction (SPME) with a carbowax/divinylbenzene (CW/DVB) fiber (Whiton & Zoecklein, 2002) or solid-phase extraction (SPE) with minimal use of solvents (Jagerdeo, Dugar, Foster, & Schenck,2002).
To overcome the solvent limitation, some alternative wine preparation procedures
have been proposed, such as the use of solid-phase microextraction (SPME) with a carbowax/divinylbenzene (CW/DVB) fiber (Whiton & Zoecklein, 2002) or solid-phase extraction (SPE) with minimal use of solvents (Jagerdeo, Dugar, Foster, & Schenck,2002).
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