Beef liver supplies significant amounts of amino acids, vitamins and minerals.
When buying beef liver, you want to look for calves' liver, which is generally tenderer and milder in flavor than meat from older animals. Beef liver offers significant amounts of protein, essential amino acids, vitamins and minerals. A 68-gram slice of liver contains only 6 percent of the daily values of fat and saturated fat, 2 percent of the DV of sodium and 1 percent of the DV of carbohydrates. A serving has approximately 130 calories.
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Protein
A slice of beef liver supplies 40 percent of the DV of protein. Your body needs protein to make and repair cells, turn food into energy, create certain enzymes, hormones and antibodies and make breast milk. When your body metabolizes protein, it breaks it down into amino acids. There are 21 amino acids your body needs to function, but it's capable of making 12 of them on its own. You must get the other nine, called essential amino acids, from food sources. Beef liver supplies large amounts of four of the essential amino acids and smaller amounts of the other five.